There are 180 calories in one serve of Whataburger Original Pancake Mix, 32 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
367
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
1536 -
Sodium (mg)
1306 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
69 -
Dietary Fiber (g)
0 -
Sugars (g)
14 -
Protein (g)
10
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Food Details
One serve of Whataburger Original Pancake Mix, 32 oz is 0.33 cup (49 grams) and contains 180 calories, 2.5g fat, 34g carbohydrates, and 5 grams of protein.
Start ringing the breakfast bell and make sure everyone’s hungry. You can now enjoy stacks, on stacks on stacks of our hot and fluffy Whataburger pancakes at home, anytime. And serving up breakfast is fast and easy because all you need to do is add water. Just make sure you’ve got plenty of butter and syrup.
Whataburger Original Pancake Mix, 32 oz Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soy Flour, Dextrose, Whey, Palm Oil, Contains Less than 2%: Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Corn Syrup Solids, Monocalcium Phosphate, Egg White, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides.
Other Info
Whataburger Original Pancake Mix, 32 oz has 18 servings per pack. 5 to 6 (4-Inch) Pancakes: 1 cup mix; 2/3 cup water. 10 to 12 (4-Inch) Pancakes: 2 cups mix; 1-1/2 cups water. 15 to 18 (4-Inch) Pancakes: 3 cups mix; 2 cups water. Pancakes: Preheat lightly oiled pan to 350 degrees F. Mix Whataburger Pancake Mix and water. Blend well (slightly lumpy batter makes light fluffy pancakes). Cook pancakes 1-1/2 minutes per side. Flip when bubbles break and edges start to dry (flip only once). Note: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Waffles: Preheat waffle iron. Whisk together 1 egg, 1-1/2 cups of water and 1 tbsp vegetable oil. Fold in 3 cups of Whataburger Pancake Mix until consistency is even. Scoop batter into center of oiled waffle iron and cook until golden brown. Makes about 4-5 waffles.
Contains: wheat, milk, soy, eggs.
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