Calories in Western Style Omelet Wrap Big Az

There are 330 calories in one serve (5.3 Oz) of Western Style Omelet Wrap Big Az. See the Nutrition Facts table below to adjust food weight values.

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Food Details

On a per 100 gram basis, there are 220 calories, 12.67g protein, 11.33g carbohydrates, and 14g of fat in Western Style Omelet Wrap. Each serve of Western Style Omelet Wrap is 150g.

The nutrition information for Western Style Omelet Wrap comes from data published by USDA (United States Department of Agriculture).

Western Style Omelet Wrap Big Az Ingredients

Frittata Egg Patty With Cheese, Ham, Red Peppers, Green Peppers And Onions: Whole Eggs, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, Water, Ham With Natural Juices, Smoke Flavor Added (Ham, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Onions, Green Peppers, Red Peppers, Soybean Oil, Whole Milk, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid. Flour Tortilla: Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Interesterified Soybean Oil, Hydrogenated Cottonseed Oil, Sugar, Salt, Sodium Bicarbonate, Potassium Sorbate, Calcium Propionate And Fumaric Acid To Preserve Freshness, Rice Flour, Sodium Aluminum Phosphate And/Or Monocalcium Phosphate, Mono & Diglycerides, Corn Starch, Guar Gum, Sodium Stearoyl Lactylate, Enzymes, L-Cysteine And Sodium Metabisulfite. Pasteurized Process Monterey Jack Cheese With Jalapeno And Red Bell Peppers: Cultured Milk, Water, Sodium Citrate, Cream, Salt, Jalapeno Puree, Sorbic Acid (Preservative), Sodium Pyrophosphate, Jalapeno Peppers*, Natural Flavor, Red Bell Peppers*, Soy Lecithin, Enzymes, Calcium Chloride. Fully Cooked Smoked Ham With Natural Juices: Ham Cured With Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Apo-Carotenal (Color), Soy Lecithin (Non-Sticking Agent).

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