There are 190 calories in one serve of Western Grillers Cajun Kiss Stuffed Jalapenos, 8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
170
-
Total Fat (g)
10 -
Saturated Fat (g)
4 -
Kilojoules
711 -
Sodium (mg)
1321 -
Alcohol (g)
0 -
Cholesterol (mg)
40 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
12
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Food Details
One serve of Western Grillers Cajun Kiss Stuffed Jalapenos, 8 oz is 1.00 piece (112 grams) and contains 190 calories, 11g fat, 8g carbohydrates, and 13 grams of protein.
Jalapeños stuffed with spicy chicken breast and pepper jack cheese, wrapped with bacon.
Western Grillers Cajun Kiss Stuffed Jalapenos, 8 oz Ingredients
Chicken Breast, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Monterey Jack Cheese with Jalapeno Peppers (Cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Salt and Enzymes,), Jalapeno Peppers, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar Gum, Sodium Alginate, Xanthan Gum, Yellow 6 and Red 40), Bbc Seasoning (Sugar, Salt, Paprika, Chilli Pepper, Celery, Garlic, Cumin).
Other Info
Western Grillers Cajun Kiss Stuffed Jalapenos, 8 oz has 2 servings per pack. Previously frozen. Keep refrigerated. Cook to an internal temperature of 165 degrees F. Cooking Instructions: Remove the product from the package before cooking. If frozen thaw before cooking. Preferred Method – Grill: Place product on the grill, do not place directly above flames. Cook until golden brown and internal temperature reaches 165 degrees F. Conventional Oven: Spray broiler pan with non-stick cooking spray. Place product on broiler pan and bake at 375 degrees F in a pre-heated oven for 45 minutes to an internal temperature of 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated. Allergen: Contains Milk.
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