Calories in Wegmans White Pizza Dough

Calories in Wegmans White Pizza Dough

There are 120 calories in one serve (1/15 Dough Ball (53 grams) ) of Wegmans White Pizza Dough. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans White Pizza Dough:


Nutrition Facts

Amount Per Selected Weight
  • Calories 226
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 946
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 45
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 8




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Food Details

On a per 100 gram basis, there are 226 calories, 8g protein, 2g fat, and 45g carbohydrates in Wegmans White Pizza Dough.

Great for creating your own pizza at home! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. 120 calories per serving. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request by contacting Wegmans Food Markets, 1500 Brooks Avenue, Rochester, NY 14624, 1-800-WEGMANS, comments@wegmans.com.

Wegmans White Pizza Dough Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Each: Yeast, Sugar, Wheat Flour, Salt, Soybean Oil, Wheat Gluten, Malted Barley Flour, Dried Yeast, Dextrose, Ascorbic Acid Added As A Dough Conditioner, Enzymes.

Food Notes

Keep Refrigerated. HOW TO THAW:Thawing times may vary depending on your equipment. 1. If frozen, remove dough from bag. Place in large bowl with 1 Tbsp oil. Rub oil over entire dough ball and sides of bowl. Cover with plastic wrap. 2. Thaw at room temperature 5-7 hours or refrigerate overnight until completely thawed. HOW TO COOK:Cooking times may vary depending on your equipment. You will need pizza toppings of your choice. Conventional Oven: 1. Bring dough to room temperature in oiled bowl, 1-2 hours. 2. Preheat oven to 400 degrees F with rack in center. 3. Roll or hand shape to desired shape, about ¼-inch thickness. 4. Place on a large, greased baking sheet or pizza pan, pressing out any air bubbles; form dough to fit pan. Add toppings. 5. Bake about 20 minutes or until cheese bubbles and crust is golden brown. PREVIOUSLY FROZEN, DO NOT REFREEZE. FOR BEST RESULTS, USE WITHIN 24 HOURS AFTER PURCHASE. IF PURCHASED FROZEN,USE WITHIN 24 HOURS AFTER THAWING.

ALLERGENS: Contains Wheat. May contain other allergens due to shared preparation area.



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