There are 310 calories in one serve (1 cup (141 grams) ) of Wegmans Turkey Pot Pie. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Turkey Pot Pie:
Nutrition Facts
Amount Per Selected Weight
-
Calories
220
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
920 -
Sodium (mg)
21 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
18 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
8
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Food Details
On a per 100 gram basis, there are 220 calories, 8g protein, 13g fat, and 18g carbohydrates in Wegmans Turkey Pot Pie.
A flaky pastry crust filled with turkey, carrots, celery, onions, peas and broccoli mixed in a savory creamy sauce. 310 calories per serving. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request by contacting Wegmans Food Markets, 1500 Brooks Avenue, Rochester, NY 14624, 1-800-WEGMANS, comments@wegmans.com.
Wegmans Turkey Pot Pie Ingredients
Filling (Water, Turkey Breast, Carrots, Celery, Pearl Onions, Peas, Modified Food Starch, Heavy Cream, Broccoli Florets, Butter[Cream, Water, Salt], Vegetarian Chicken Flavor [Maltodextrin, Salt, Corn Starch, Sugar, Onion, Garlic Powder, Yeast Extract, Parsley, Spices, Natural Flavors, Oleoresin Turmeric, And Silicon Dioxide, Salt, Nisin Preparation, Annatto, Herb, Spice), Crust (Wheat Flour [Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Eggs, Water).
Food Notes
Keep Refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 350 degrees with rack in center. Remove cover and plastic bottom: remove pie from plastic and place on baking sheet. Bake 40-45 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving.
CAUTION: Pie filling will be HOT.ALLERGENS: Contains Egg, Milk, Wheat.
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