Calories in Wegmans Thick Sliced Hardwood Smoked Center Cut Uncured Bacon, FAMILY PACK

There are 70 calories in one serve (1 Pan Fried Slice (14 grams) ) of Wegmans Thick Sliced Hardwood Smoked Center Cut Uncured Bacon, FAMILY PACK. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of

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Food Details

On a per 100 gram basis, there are 500 calories, 36g protein, 36g fat, and 0g carbohydrates in Wegmans Thick Sliced Hardwood Smoked Center Cut Uncured Bacon, FAMILY PACK.

No nitrites or nitrates added*. Product of Canada. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. *Except for those naturally occurring in Sea Salt.

Wegmans Thick Sliced Hardwood Smoked Center Cut Uncured Bacon, FAMILY PACK Ingredients

Pork, Water, Sea Salt, Dried Vinegar, Natural Flavor, Salt, Sugar.

Food Notes

Not Preserved – Keep refrigerated below 40 degrees F at all times. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate slices; place in skillet in single layer. 2. Cook on MED-LOW 12-16 min or until desired crispness, turning as needed. 3. Drain on paper towels. Bake: 1. Preheat oven to 400 degrees F with rack placed in center. 2. Separate slices; place on rimmed nonstick baking sheet. 3. Bake 18-22 min or until desired crispness. Drain on paper towels. Microwave (1100 watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate 1-6 slices; place on paper towels. Top with another paper towel. 3. Cook 1-4 slices on HIGH, 45-60 seconds per slice (5-6 slices about 4 min) or until desired crispness. Caution: Bacon will be HOT.

Caution: Bacon will be HOT. Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

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