There are 430 calories in one serve (1/2 Pie (156 grams) ) of Wegmans Spinach Quiche. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Spinach Quiche:
Nutrition Facts
Amount Per Selected Weight
-
Calories
276
-
Total Fat (g)
19 -
Saturated Fat (g)
8 -
Kilojoules
1155 -
Sodium (mg)
71 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 276 calories, 6g protein, 19g fat, and 19g carbohydrates in Wegmans Spinach Quiche.
A pastry crust filled with savory custard, swiss cheese and spinach. 430 calories per serving. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request by contacting Wegmans Food Markets, 1500 Brooks Avenue, Rochester, NY 14624, 1-800-WEGMANS, comments@wegmans.com.
Wegmans Spinach Quiche Ingredients
Filling (Water, Liquid Whole Eggs, Spinach, Mayonnaise [Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Of Paprika], Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate], Onions, Modified Food Starch, Heavy Cream, Hot Sauce [Redpepper, Vinegar, Water, Salt, Garlic Powder], Salt, Nisin Preparation), Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt).
Food Notes
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Cook from thawed state.Oven: Preheat oven to 350 degrees F with rack in center. 1. Remove plastic cover and plastic bottom; remove quiche from plastic bag. Place on baking sheet. 2. Bake 30 – 34 minutes until thoroughly cooked. Remove from oven and let stand 3-4 minutes before cutting and serving. CAUTION: Quiche filling will be HOT.
ALLERGENS: Contains Eggs, Milk and Wheat. MAY CONTAIN Peanuts and Tree Nuts due to shared production area.
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