Calories in Wegmans Soft Bagels, Cinnamon Raisin Swirl

Calories in Wegmans Soft Bagels, Cinnamon Raisin Swirl

There are 240 calories in one serve (1 Bagel (94 grams) ) of Wegmans Soft Bagels, Cinnamon Raisin Swirl. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Soft Bagels, Cinnamon Raisin Swir


Nutrition Facts

Amount Per Selected Weight
  • Calories 255
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 1067
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 53
  • Dietary Fiber (g) 0
  • Sugars (g) 12
  • Protein (g) 11




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Food Details

On a per 100 gram basis, there are 255 calories, 11g protein, 2g fat, and 53g carbohydrates in Wegmans Soft Bagels, Cinnamon Raisin Swirl.

Made with whole grain. Good source of fiber. One Bagel provides 1 whole grain serving toward your goal of 3 per day. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like this part of your plan for heart healthful eating. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product…Wegmans whole grain key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grains servings. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Soft Bagels, Cinnamon Raisin Swirl Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Water, White Whole Wheat Flour, Sugar, Raisins, Yeast, Wheat Gluten, Cultured Wheat Flour, Contains 2% Or Less Of Each: Cinnamon, Guar Gum, Caramel Color, Salt, Wheat Flour, Honey, Monoglycerides, Inactive Dry Yeast, Choline Chloride, Enzymes, Citric Acid (Preservative), Degermed Yellowcorn Meal, Sunflower Oil, Vinegar, Magnesium Stearate, Ascorbic Acid (Added As A Dough Conditioner),Microcrystalline Cellulose, Corn Starch.

Food Notes

HOW TO MAKE:Cooking times may vary depending on your equipment.Oven or Toaster Oven:1. Preheat oven or toaster oven to 350°F.2. Place whole bagel on baking sheet or tray and place in oven.3. Heat 5-8 minutes or until warm.Microwave (1100 watts):1. Place whole bagel on microwave-safe plate or paper towel.2. Heat on HIGH about 15 seconds or until warm.Toaster: Separate halves. Toast until golden brown.

ALLERGENS: Contains Wheat.



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