Calories in Wegmans Seasoned Boneless Turkey Breast in Homestyle Gravy, Cook in Bag, Large

Calories in Wegmans Seasoned Boneless Turkey Breast in Homestyle Gravy, Cook in Bag, Large

There are 220 calories in one serve (5oz, ckd (140 grams) ) of Wegmans Seasoned Boneless Turkey Breast in Homestyle Gravy, Cook in Bag, Large. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Weg


Nutrition Facts

Amount Per Selected Weight
  • Calories 157
  • Total Fat (g) 7
  • Saturated Fat (g) 3
  • Kilojoules 657
  • Sodium (mg) 57
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 2
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 19




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Food Details

On a per 100 gram basis, there are 157 calories, 19g protein, 7g fat, and 2g carbohydrates in Wegmans Seasoned Boneless Turkey Breast in Homestyle Gravy, Cook in Bag, Large.

Perfect for 4 people- Juicy turkey raised without antibiotics with flavorful butter and gravy. Chef-developed and ready for your oven, with no prep and minimal cleanup.

Wegmans Seasoned Boneless Turkey Breast in Homestyle Gravy, Cook in Bag, Large Ingredients

Turkey, Turkey Gravy (Turkey Stock [Water, Turkey Stock, Natural Flavor, Salt, Yeast Extract, Sugar], Wheat Flour, Corn Starch, Chicken Fat, Xanthan Gum, Soy Lecithin, Evaporated Cane Sugar, Vegetable Seasoning [Sea Salt, Onion Powder, Maltodextrin, Dextrose, Yeast Extract, Carrot, Celery Seed, Spice, Turmeric], Sea Salt, Yeast Extract [Yeast Extract, Canola Oil], Spices, Nisin), Soy Mirin Brine (Soy Sauce [Water, Soybeans, Wheat, Salt], Mirin Wine [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt], Vinegar), Herb Butter (Butter [Cream, Salt], Salt, Herbs [Rosemary, Sage, Thyme], Black Pepper), Parsley.

Food Notes

HOW TO COOK: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 55-60 minutes; let rest 10 minutes. (Bag may open at seam during cook time.) 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used. Caution: Contents HOT. Chef Tip: To serve, remove turkey and slice. Whisk gravy in bag and serve with turkey. Cook thoroughly.

ALLERGENS: Contains Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.



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