There are 310 calories in one serve (1 Cup (227 grams) ) of Wegmans Savory Chicken Pot Pie. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Savory Chicken Pot Pie:
Nutrition Facts
Amount Per Selected Weight
-
Calories
137
-
Total Fat (g)
7 -
Saturated Fat (g)
3 -
Kilojoules
573 -
Sodium (mg)
15 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 137 calories, 6g protein, 7g fat, and 11g carbohydrates in Wegmans Savory Chicken Pot Pie.
With Peas & Carrots and a Savory Sauce Topped with Flaky Pastry Crust. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Wegmans Savory Chicken Pot Pie Ingredients
Water, Chicken Breast With Rib Meat Strips (Chicken Breast With Rib Meat, Water, Salt, Sea Salt,Natural Flavor), Pastry Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Carrots, Peas, Half And Half (Milk, Cream), Modified Corn Starch, Onion, Chicken Flavor Concentrate (Chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [Carrot, Celery And Onion], Flavoring, Turmeric And Corn Oil), Olive Pomace Oil, Garlic Powder,Onion Powder, Salt, Spices.
Food Notes
Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly to 165°F.OvenPreheat oven to 400° with rack in center.1 Remove tray from box; place on baking sheet.2 Bake 55 – 60 minutes until thoroughly cooked and crust is light golden brown.Remove from oven and let stand 5 minutes before cutting and serving.CAUTION: Filling will be HOT.Chef Tip: For a golden, glossy crust, beat 1 egg with 1 Tbsp water; brush a thin layer ofegg wash over top of pastry before baking.
ALLERGENS: Contains Milk and Wheat.
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