Calories in Wegmans Roasted Garlic Pierogies

Calories in Wegmans Roasted Garlic Pierogies

There are 150 calories in one serve (2 Pierogies (76 grams) ) of Wegmans Roasted Garlic Pierogies. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Roasted Garlic Pierogies:


Nutrition Facts

Amount Per Selected Weight
  • Calories 197
  • Total Fat (g) 4
  • Saturated Fat (g) 1
  • Kilojoules 824
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 36
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 5




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Food Details

On a per 100 gram basis, there are 197 calories, 5g protein, 4g fat, and 36g carbohydrates in Wegmans Roasted Garlic Pierogies.

Tender dough pockets of flavored fresh potatoes. Product of Canada. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Roasted Garlic Pierogies Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Fresh Potato, Water, Margarine (Canola Oil, Water, Modified Palm Oil, Palm Kernel Oil, Salt, Vegetable Monoglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2),Canola Oil, Salt, Garlic Powder, Garlic Oil Extract (Natural Essence Extracted From Garlic, Canola Oil), Parsley Flakes.

Food Notes

Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook from frozen. Cook thoroughly to 160 degrees F. Pan Fry: 1. Place pierogies in large bowl of hot water 3 min; drain and pat dry. 2. Heat 1 Tbsp oil in large skillet over MED heat. 3. Add pierogies to skillet, in single layer. Cook about 6 min per side until golden browned. Boil: 1. Bring 3 quarts water to boil. 2. Add frozen pierogies; stir allowing water to return to boil. 3. Cook 7-8 min, stirring occasionally; drain. Oven: 1. Preheat oven to 400 degrees F with rack in center. 2. Place frozen pierogies on greased baking sheet. Lightly coat pierogies with cooking spray or brush with oil. 3. Cook 14-16 min, turning once. Caution: Filling may be HOT. Do not Deep Fry or submerge fully in cooking oil.

ALLERGENS: Contains Wheat. May Contain Milk and Soy due to shared equipment.



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