Calories in Wegmans Ready to Cook Signature Crab Cake

There are 340 calories in one serve (1 pan (129 grams) ) of Wegmans Ready to Cook Signature Crab Cake. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Ready to Cook Signature Crab Cake:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 264

Total Fat (g) 22
Saturated Fat (g) 3
Kilojoules 1105
Sodium (mg) 74
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 13

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Food Details

On a per 100 gram basis, there are 264 calories, 13g protein, 22g fat, and 5g carbohydrates in Wegmans Ready to Cook Signature Crab Cake.

Our signature crab cakes are made fresh in-store with sustainably-sourced, delicate and briny-sweet lump crab meat, fresh breadcrumbs, and Maryland-inspired seasonings.

Wegmans Ready to Cook Signature Crab Cake Ingredients

Ingredients: Crab Meat (With Sodium Acid Pyrophosphate), Wet Mix (Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Of Paprika], Lemon Juice, Spices, Water, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor {Soy}, Tamarind], Seafood Seasoning [Salt, Spices, Paprika], Paprika), Roll (Roll [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour}, Water, Yeast, Soybean Oil, Salt, Vital Wheat Gluten, Dry Malt {Malted Barley Flour, Wheat Flour, Dextrose}, Dough Conditioner {Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes}], Egg Wash [Liquid Egg {Whole Eggs, Citric Acid, Water}, Water]).

Food Notes

Place crab cake in paper cup on baking pan. Bake at 400F for 8-12min (internal temp 165F).

ALLERGENS: Crustacean Shellfish (Crab), Egg, Fish (Anchovy), Soy, Wheat. Other allergens may be present due to shared preparation area.

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