Calories in Wegmans Ready to Cook Scallops with Garlic Pesto Sauce

Calories in Wegmans Ready to Cook Scallops with Garlic Pesto Sauce

There are 420 calories in one serve (1 pan, ckd (332 grams) ) of Wegmans Ready to Cook Scallops with Garlic Pesto Sauce. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Ready to Cook Sca


Nutrition Facts

Amount Per Selected Weight
  • Calories 127
  • Total Fat (g) 7
  • Saturated Fat (g) 2
  • Kilojoules 531
  • Sodium (mg) 27
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 3
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 10




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Food Details

On a per 100 gram basis, there are 127 calories, 10g protein, 7g fat, and 3g carbohydrates in Wegmans Ready to Cook Scallops with Garlic Pesto Sauce.

Fresh wild-caught North Atlantic sea scallops with zucchini, corn, and red peppers, tossed in a creamy, basil-garlic pesto

Wegmans Ready to Cook Scallops with Garlic Pesto Sauce Ingredients

– – Made With No Gluten-Containing Ingredients – – Ingredients: Scallops, Squash, Baby Corn (With Water, Salt, Citric Acid, Ascorbic Acid), Red Pepper, Water, Basil, Roasted Garlic (Garlic, Canola Oil, Extra Virgin Olive Oil, Salt, Spices), Salted Butter (Pasteurized Cream, Salt), Vegetable Oil (Canola, Extra Virgin Olive, Coconut, Palm, Safflower), Wine, Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Modified Corn Starch, Lemon Pepper Seasoning (Salt, Black Pepper, Onion, Sugar, Garlic, Celery Seed, Lemon Oil), Granulated Garlic, Sugar, Lemon Peel, Lemon Oil, Yeast Extract, Parsley, Dextrose, Crystallized Lemon (Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid), Maltodextrin, Corn Oil, Corn Starch, Sodium Citrate, Coloring (Beet Juice, Turmeric), Natural Flavor, Pectin, Malic Acid, Garlic Powder, Onion Powder, Crystallized Lime (Citric Acid, Malic Acid, Lime Oil, Lime Juice, Ascorbic Acid).

Food Notes

Pour sauce over meal. Bake at 350F about 30min (internal temp 130F, rest 2min). Final temp 145F.

ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.



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