Calories in Wegmans Ready to Cook Salmon Topped with Lobster

There are 580 calories in one serve (1 pan, ckd (227 grams) ) of Wegmans Ready to Cook Salmon Topped with Lobster. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Ready to Cook Salmon To

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 256

Total Fat (g) 17
Saturated Fat (g) 4
Kilojoules 1071
Sodium (mg) 70
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 21

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Food Details

On a per 100 gram basis, there are 256 calories, 21g protein, 17g fat, and 5g carbohydrates in Wegmans Ready to Cook Salmon Topped with Lobster.

Our fresh, sustainably-sourced Atlantic Salmon fillet topped with a creamy Maine Lobster stuffing and sprinkled with parsley.

Wegmans Ready to Cook Salmon Topped with Lobster Ingredients

Ingredients: Salmon (Color Added To Feed), Lobster Dip (Lobster Meat [With Water, Salt], Cream Cheese [Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers {Carob Bean, Xanthan &/Or Guar Gums}], Mayonnaise [Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika], Roasted Red Peppers [Peppers, Water, Salt, Citric Acid], Red Onion, Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Scallions, Maltodextrin, Cultured Dextrose, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor {Soy}, Tamarind], Modified Corn Starch, Lobster Seasoning [Lobster Extract, Yeast Extract, Maltodextrin], Red Pepper Sauce [Hot Sauce {Aged Cayenne Peppers, Vinegar, Salt, Garlic}, Maltodextrin, Silicon Dioxide], Lactic Acid, Sodium Lactate, Cayenne Pepper, Nisin Preparation [Nisin, Salt]), Bread Crumbs (Wheat Flour, Palm Oil, Sugar, Yeast, Salt), Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Salt, Pepper, Parsley.

Food Notes

Remove wrap. Bake at 400F about 20min (internal temp 165F).

ALLERGENS: Contains Crustacean Shellfish (Lobster), Egg, Fish (Anchovy, Salmon), Milk, Soy, Wheat. Other allergens may be present due to shared preparation area.

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