Calories in Wegmans Ready to Cook Pesto, Tomato & Spinach Naan Pizza

There are 500 calories in one serve (1/2 Pizza (204 grams) ) of Wegmans Ready to Cook Pesto, Tomato & Spinach Naan Pizza. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Ready to Cook Pe

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 245

Total Fat (g) 14
Saturated Fat (g) 6
Kilojoules 1025
Sodium (mg) 32
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 20
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 10

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Food Details

On a per 100 gram basis, there are 245 calories, 10g protein, 14g fat, and 20g carbohydrates in Wegmans Ready to Cook Pesto, Tomato & Spinach Naan Pizza.

Bake & Serve – Authentic naan bread crust topped with basil pesto parmesan sauce, fresh mozzarella, shredded mozzarella, spinach and our flavorful tomato medley. Great for 1-2 People. 500 calories per serving. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request by contacting Wegmans Food Markets, 1500 Brooks Avenue, Rochester, NY 14624, 1-800-WEGMANS, comments@wegmans.com.

Wegmans Ready to Cook Pesto, Tomato & Spinach Naan Pizza Ingredients

Ingredients: Naan Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid {Added As Dough Conditioner}, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [Skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean And/Or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Shredded Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Powdered Cellulose [Anti-Caking Agent]), Basil Parmesan Sauce (Whole Milk [Milk, Vitamin D3], Basil, Water, Canola Oil, Light Cream [Milk, Cream], Parmesan Cheese [Milk, Culture, Salt, Microbial Enzymes], Butter [Cream, Flavorings], Lentil Flour, Granulated Garlic, Kosher Salt, Salt, Cornstarch, Yeast Extract, Corn Oil, Unsalted Butter [Cream, Flavorings], Cream Powder, Olive Oil, Sugar, Nisin Preparation, Natural Flavors, Carrageenan, Nutmeg, Black Pepper, Sodium Phosphate, Sodium Citrate), Tomatoes, Fresh Mozzarella (Pasteurized Cow’S Milk, Salt, Vinegar, Citric Acid, Microbial Enzymes), Sauteed Spinach (Spinach, Canola Oil, Olive Oil, Garlic Puree [Garlic, Canola Oil, Citric Acid], Sea Salt, Black Pepper).

Food Notes

Keep Refrigerated. Preheat oven to 400F, rack in center. Remove from packaging. Place directly on center rack. Bake 8-10 minutes or until cooked through.

ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.

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