Calories in Wegmans Ready to Cook Lobster Cake, 2 Pack

There are 210 calories in one serve (1 cake (98 grams) ) of Wegmans Ready to Cook Lobster Cake, 2 Pack. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Ready to Cook Lobster Cake, 2 Pack

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 214

Total Fat (g) 16
Saturated Fat (g) 3
Kilojoules 895
Sodium (mg) 102
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 4
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 13

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Food Details

On a per 100 gram basis, there are 214 calories, 13g protein, 16g fat, and 4g carbohydrates in Wegmans Ready to Cook Lobster Cake, 2 Pack.

Our decadent Maine lobster cakes are made fresh in-store with wild-caught Maine lobster meat, fresh breadcrumbs, and chives.

Wegmans Ready to Cook Lobster Cake, 2 Pack Ingredients

Ingredients: Lobster (With Water, Salt), Wet Mix (Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Of Paprika], Lemon Juice, Spices, Water, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor {Soy}, Tamarind], Seafood Seasoning [Salt, Spices, Paprika], Paprika), Liquid Eggs (Egg Whites, Natural Flavor, Calcium Sulfate, Guar Gum, Xanthan Gum, Beta Carotene, Iron [Ferric Orthophosphate], Vitamin A Palmitate, Alpha Tocopherol Acetate [Source Of Vitamin E], Zinc Sulfate, Calcium Pantothenate, Riboflavin [Vitamin B2], Vitamin D3, Thiamin Mononitrate [Vitamin B1], Vitamin B12, Vitamin B6 , Folic Acid), White Roll (Roll [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour}, Water, Yeast, Soybean Oil, Salt, Vital Wheat Gluten, Dry Malt {Malted Barley Flour, Wheat Flour, Dextrose}, Dough Conditioner {Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes}, Sugar, Sunflower Lecithin, Oat Fiber, Mono & Diglycerides, Citric Acid], Egg Wash [Liquid Egg {Whole Eggs, Citric Acid, Water}, Water]), Dried Chives (Chives, Canola Oil, Sea Salt, Ascorbic Acid [To Protect Color]).

Food Notes

Place fish cake in paper cup on baking pan. Bake at 400F for 15-18min (internal temp 165F).

ALLERGENS: Crustacean Shellfish (Lobster), Egg, Fish (Anchovy), Soy, Wheat. Other allergens may be present due to shared preparation area.

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