There are 370 calories in one serve (1 pan, ckd (267 grams) ) of Wegmans Ready to Cook Breaded Chicken Parmesan. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Ready to Cook Breaded Chi
Nutrition Facts
Amount Per Selected Weight
-
Calories
139
-
Total Fat (g)
8 -
Saturated Fat (g)
2 -
Kilojoules
582 -
Sodium (mg)
32 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
10
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Food Details
On a per 100 gram basis, there are 139 calories, 10g protein, 8g fat, and 7g carbohydrates in Wegmans Ready to Cook Breaded Chicken Parmesan.
Antibiotic Free boneless chicken cutlets coated with a crispy Parmesan breading and topped with Italian Classics Grandma’s Pomodoro Sauce, shredded mozzarella and a sprinkle of Italian Classics Parmigiano Reggiano Cheese. Ready to put in the oven with no clean up. A delicious entrée for an easy weeknight meal!
Wegmans Ready to Cook Breaded Chicken Parmesan Ingredients
Ingredients: Breaded Chicken Breast Cutlet (Chicken [With Water, Sea Salt], Breading [Wheat Flour, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzyme}, Sugar, Dried Egg, Nonfat Dry Milk, Black Pepper, Yeast, Canola Oil], Water, Soybean Oil), Organic Chicken Broth (Water, Chicken Stock*, Chicken Flavor*, Carrot Juice Concentrate*, Sea Salt, Onion Juice Concentrate*, Natural Flavors, Celery Juice Concentrate*, Yeast Extract, Spices*), Pomodoro Sauce (Tomatoes [Crushed Tomatoes, Diced Tomatoes, Citric Acid], Water, Onion Puree, Extra Virgin Olive Oil, Salt, Roasted Garlic [Garlic, Soybean Oil], Basil), Mozzarella (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Powdered Cellulose [Anti-Caking Agent]), Olive Oil, Parmigiano Reggiano Cheese (Part-Skim Cow’S Milk, Cheese Cultures, Salt, Animal Rennet). * Organic Ingredient
Food Notes
Pour sauce around chicken. Bake at 400F for 24min (internal temp 165F).
ALLERGENS: Contains Egg, Milk, Wheat. Other allergens may be present due to shared preparation area.
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