Calories in Wegmans Potatoes, Salt

There are 60 calories in one serve (1 Potato (74 grams) ) of Wegmans Potatoes, Salt. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Potatoes, Salt:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 81

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 339
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 18
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 3

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Food Details

On a per 100 gram basis, there are 81 calories, 3g protein, 0g fat, and 18g carbohydrates in Wegmans Potatoes, Salt.

Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Still popular today, making an incredibly easy and delicious side dish. Salt potatoes respect it’s heritage with its traditional white salt and potato product, yet also brings a twist to this tradition with premium salts and varietal potato combinations. BEST USES: Boiling and Roasting.

Wegmans Potatoes, Salt Ingredients

Potatoes, Salt.

Food Notes

Wash Before Using. HOW TO COOK: Keep potatoes in cool, dark, well ventilated place for up to 2 weeks.Warm temperatures encourage sprouting and shriveling. Stovetop:1. Place 3 quarts water and contents of salt packet in pot. Bring to a boil on HIGH. Scrub potatoes and carefully add to pot. 2. Cover; reduce heat to MEDIUM-HIGH. Cook 20-30 minutes or until center is tender when pierced with a fork. Carefully drain. 3. Serve hot with skins on. Chef Tips:-For Lower sodium, use less of the salt packet and drain immediately after cooking. -Serve with melted butter, margarine or finishing butter. -Garnish with fresh chopped parsley or chives.

Warm temperatures encourage sprouting and shriveling.

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