Calories in Wegmans Potato Skins, FAMILY PACK

Calories in Wegmans Potato Skins, FAMILY PACK

There are 170 calories in one serve (2 pieces (87 grams) ) of Wegmans Potato Skins, FAMILY PACK. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Potato Skins, FAMILY PACK:


Nutrition Facts

Amount Per Selected Weight
  • Calories 195
  • Total Fat (g) 13
  • Saturated Fat (g) 4
  • Kilojoules 816
  • Sodium (mg) 17
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 15
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 195 calories, 6g protein, 13g fat, and 15g carbohydrates in Wegmans Potato Skins, FAMILY PACK.

Crispy potato skins loaded with melty cheddar cheese and uncured bacon bits. The perfect entertaining appetizer or partner for cheering on your favorite team! Wegmans Family Pack offerings provide a great value for you and your family. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Potato Skins, FAMILY PACK Ingredients

Potato Shell (Potatoes, Soybean Oil), Cheese Sauce (Water, Cheddar Cheese,[Cultured Milk, Salt, Enzymes, Annatto Color] Soybean Oil, Nonfat Dry Milk, Whey, Salt, Modified Corn Starch, Sodium Phosphates, Lactic Acid, Yeast Extract, Mono-Glycerides, Annatto Color, Natural Smoke Flavor), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Anticaking Agent),Uncured Bacon No Added Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (Pork, Water, Salt, Sugar, Celery Powder, Sea Salt).

Food Notes

Keep frozen. Cook before serving. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees. Conventional Oven: Preheat oven to 450 degrees with rack in center. 1. Remove potatoes from packaging and crisping tray. Place potatoes on non-stick baking sheet with cheese side up. Replace any loose toppings. 2. Bake 16-17 minutes or until thoroughly cooked. Remove from oven; rest 3-5 minutes before serving. Microwave (1100 Watts): 1. Remove wrapping from crisping tray. Replace any loose toppings. Place tray on microwave safe plate. 2. Cook on medium (50% power) 10 minutes or until thoroughly cooked. Remove from oven; rest 3-5 minutes before serving. Caution: potato skins and tray are hot.

Allergens: Contains milk.



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