There are 180 calories in one serve (1 Egg Roll (85 grams) ) of Wegmans Pork & Vegetable Egg Rolls. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Pork & Vegetable Egg Rolls:
Nutrition Facts
Amount Per Selected Weight
-
Calories
212
-
Total Fat (g)
7 -
Saturated Fat (g)
1 -
Kilojoules
887 -
Sodium (mg)
12 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
26 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 212 calories, 7g protein, 7g fat, and 26g carbohydrates in Wegmans Pork & Vegetable Egg Rolls.
A thin crisp wonton wrapper filled with tender vegetables and pork and fried to perfection. These crunchy egg rolls re better than your favorite takeout!Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors or flavors.
Wegmans Pork & Vegetable Egg Rolls Ingredients
Filling (Cabbage, Pork, Celery, Carrot, Onion, Sugar, Soybean Oil, Salt, Yeast Extract, Tamari Soy Sauce [Water, Soybeans, Salt, Alcohol], Black Pepper), Wrapper (Wheat Flour, Water, Salt, Corn Starch).
Food Notes
Keep Frozen. HOW TO COOK: Cooking times may vary depending on your equipment. Cook product thoroughly to an internal temperature of 165 degrees F. Oven: 1. Preheat oven to 375 degrees with rack in center. 2. Remove desired number of egg rolls; place on baking sheet. 3. Bake 27-30 minutes, until golden brown. Deep Fry (Thaw egg rolls before deep frying): To Thaw in Microwave (1000 watts): Place egg roll(s) in paper towels. Microwave 1 roll on High 45 seconds. Add 30 seconds for each additional roll. To thaw in Refrigerator: Place desired number of egg rolls in refrigerator 6-24 hours. 1. Preheat oil to 325 degrees F. Placed thawed egg rolls in fryer. Do not crowd. 2. Fry 5-6 minutes or until golden brown outside. 3. Remove rolls; drain on paper towels. CAUTION: Filling will be hot. Use caution if deep frying.
ALLERGENS: Contains Soy and Wheat.CAUTION: Filling will be hot. Use caution if deep frying.
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