Calories in Wegmans Organic Uncured Bacon, Apple Wood Smoked

There are 130 calories in one serve (1 piece (28g) raw ) of Wegmans Organic Uncured Bacon, Apple Wood Smoked. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Organic Uncured Bacon, Apple

Nutrition:

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Food Details

On a per 100 gram basis, there are 464 calories, 7g protein, 46g fat, and 4g carbohydrates in Wegmans Organic Uncured Bacon, Apple Wood Smoked.

USDA ORGANIC. No Nitrites or Nitrates Added. Except for the Naturally Occurring Nitrates in Celery Powder & Sea Salt. This food is also produced in greater harmony with nature, without using synthetic pesticides or fertilizers. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Organic Uncured Bacon, Apple Wood Smoked Ingredients

Organic Pork, Water, Organic Brown Sugar, Salt, Vinegar, Celery Powder, Sea Salt And Lactic Acid Starter Culture (Not From Milk).

Food Notes

KEEP REFRIGERATED BELOW 40 degrees F AT ALL TIMES. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate and place desired number of slices in skillet in a single layer. 2. Cook on MEDIUM-LOW 9-14 minutes or until desired crispness, turning occasionally. 3. Carefully remover to paper towels to drain. Bake: Preheat oven to 350 degrees F with rack placed in center. 1. Separate and place desired number of slices on nonstick baking sheet with sides. 2. Bake 12-15 minutes or until desired crispness. 3. Carefully remove to paper towels to drain. Microwave (1100 watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate and place 1-6 bacon slices on paper towels; top with another paper towel to prevent splattering. Place plate in microwave. 3. Cook 1-4 slices on HIGH, 40-45 seconds per slice or until desired crispness. Cook 5-6 slices on HIGH about 3 1/2 minutes or until desired crispness. Remove from paper towels; place on serving plate. CAUTION: Bacon will be HOT. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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