Calories in Wegmans Organic Green Beans

Calories in Wegmans Organic Green Beans

There are 25 calories in one serve (3 oz (85 grams) ) of Wegmans Organic Green Beans. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Organic Green Beans:


Nutrition Facts

Amount Per Selected Weight
  • Calories 29
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 121
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 7
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 2




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Food Details

On a per 100 gram basis, there are 29 calories, 2g protein, 0g fat, and 7g carbohydrates in Wegmans Organic Green Beans.

Washed and Ready to Use. Microwave in bag. USDA Organic. Heart healthy. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like this, part of your plan for heart healthful eating. Certified organic by CCOF. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com. Great Taste with Nothing Artificial. The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives. We only offer products we love – and we hope you’ll love them too. If not, we’ll give you your money back – The Wegmans Family.

Wegmans Organic Green Beans Ingredients

Organic Trimmed Green Beans.

Food Notes

Keep refrigerated. How To Cook: Cooking times may vary depending on your equipment. Microwave (1100 Watts): 1. Pierce bag with fork several times; place bag on microwave safe plate and into microwave. 2. Cook on high 4 minutes for crisp tender 5-6 minutes for more tender doneness. Rest 2 minutes. 3. Carefully remove from oven. Cut bag open; avoid steam. Pour onto plate; season to taste and serve. Stovetop: 1. Remove beans from bag and place in saucepan with 3/4 cup water (salt optional). 2. Cover and bring quickly to a boil. Reduce heat; cook 5 minutes for crisp tender or 8-9 minutes for more tender doneness. Drain; season to taste and serve.



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