Calories in Wegmans Organic Cherrywood Smoked Uncured Bacon

There are 35 calories in one serve (1 cooked slice (11 grams) ) of Wegmans Organic Cherrywood Smoked Uncured Bacon. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Organic Cherrywood Smo

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 318

Total Fat (g) 18
Saturated Fat (g) 9
Kilojoules 1331
Sodium (mg) 45
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 9
Dietary Fiber (g) 0
Sugars (g) 9
Protein (g) 27

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Food Details

On a per 100 gram basis, there are 318 calories, 27g protein, 18g fat, and 9g carbohydrates in Wegmans Organic Cherrywood Smoked Uncured Bacon.

US Inspected and Passed By Department of Agriculture. EST. 19617.Gluten Free. Lactose Free. Pork raised with No Antibiotics or Hormones*.*Federal regulations prohibit the use of hormones or growth stimulants in poultry & pork. Medium Smoke Flavor, Slightly Sweet Finish. Not preserved, No nitrites or nitrates added. ** Except for those naturally occurring in celery powder. USDA Organic. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com.Chosen with Care! The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors and no preservatives. We only offer products we love- and we hope you’ll love them too. If not, we’ll give you your money back. The Wegmans Family.

Wegmans Organic Cherrywood Smoked Uncured Bacon Ingredients

Organic Pork, Water, Organic Brown Sugar, Salt, Homestyle Vinegar Flavor,( Organic Vinegar), Sodium Bicarbonate, Potassium Bicarbonate), Celery Powder.

Food Notes

Keep refrigerated below 40 degrees at all times. HOW TO COOK: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate and place desired number of slices in skillet in a single layer. 2. Cook on MEDIUM-LOW 9-14 minutes or until desired crispness, turning occasionally. 3. Carefully remove to paper towels to drain. Bake: Preheat oven to 350 degrees F with rack placed in center. 1. Separate and place desired number of slices on nonstick baking sheet with sides. 2. Bake 12-16 minutes or until desired crispness. 3. Carefully remove to paper towels to drain. Microwave (1100 watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate and place 1-6 bacon slices on paper towels; top with another paper towel to prevent splattering. Place plate in microwave. 3. Cook 1-4 slices on HIGH, 45 seconds per slice or until desired crispness. Cook 5-6 slices on HIGH about 3 1/2 minutes or until desired crispness. Remove from paper towels; place on serving plate. CAUTION: Bacon will be HOT. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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