Calories in Wegmans Organic Breakfast Pork Sausage

Calories in Wegmans Organic Breakfast Pork Sausage

There are 140 calories in one serve (2 Pan Fried Links (50 grams) ) of Wegmans Organic Breakfast Pork Sausage. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Organic Breakfast Pork Saus


Nutrition Facts

Amount Per Selected Weight
  • Calories 280
  • Total Fat (g) 20
  • Saturated Fat (g) 7
  • Kilojoules 1172
  • Sodium (mg) 60
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 2
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 22




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Food Details

On a per 100 gram basis, there are 280 calories, 22g protein, 20g fat, and 2g carbohydrates in Wegmans Organic Breakfast Pork Sausage.

USDA Organic. Vegetarian Fed.

Wegmans Organic Breakfast Pork Sausage Ingredients

Organic Pork, Water, Sea Salt, Organic Cane Sugar, Organic Black Pepper, Organic Red Chiliflakes, Organic Sage, Organic Sunflower Oil, Collagen Casing.

Food Notes

Keep Refrigerated. HOW TO COOK:Cooking times may vary depending on your equipment.Cook to 160°F.Stovetop:Place sausage in skillet on MEDIUM heat. Cook 15-20 min, turning often to brown all sides.Grill:Preheat grill on MEDIUM for 10 min.Sear sausage 5 min, turning to brown on all sides. Close cover; cook 4-6 min, turning occasionally.Broil:Preheat Broiler with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil 5 min until browned; turn over and cook 5-6 min. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



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