Calories in Wegmans Microwaveable Cut Green Beans

Calories in Wegmans Microwaveable Cut Green Beans

There are 25 calories in one serve (2/3 Cup (85 grams) ) of Wegmans Microwaveable Cut Green Beans. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Microwaveable Cut Green Beans:


Nutrition Facts

Amount Per Selected Weight
  • Calories 29
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 121
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 6
  • Dietary Fiber (g) 0
  • Sugars (g) 1
  • Protein (g) 1




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Food Details

On a per 100 gram basis, there are 29 calories, 1g protein, 0g fat, and 6g carbohydrates in Wegmans Microwaveable Cut Green Beans.

Just Picked and Quickly Frozen*. Steamable right in the bag! Microwave in the bag. Just Picked: We don’t always think of “frozen” as being fresh. In many ways, you can’t get much fresher. Wegmans Frozen Vegetables are frozen within hours of being picked. That’s why we call them “Just Picked”. We’re sure your family will enjoy them. Our Food You Feel Good About yellow banner is your shortcut to great-tasting, natural foods with no artificial colors, flavors or preservatives.Microwave Steaming Bags are made with ingredients/plastics that comply with FDA regulations, and are safe for microwave cooking.*Just picked reflects time between harvest and freezing.

Wegmans Microwaveable Cut Green Beans Ingredients

Green Beans.

Food Notes

Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment. For food safety and best quality, cook to an internal temperature of 165 degrees F. Microwave (1100 watts): 1. Do not pierce bag. Place unopened bag in microwave with directions side up on microwave-safe plate in the microwave. 2. Cook on HIGH 5 1/2 to 6 1/2 minutes. Bag will inflate during cooking and release steam. A whistling sound may be heard. 3. Let rest 1 – 2 minutes in microwave. 4. Carefully remove from microwave. Tear or cut open at notch; pour into serving dish, avoiding steam. Season to taste.



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