Calories in Wegmans Medium Cooked Shrimp

There are 70 calories in one serve (About 9 Shrimp (85 grams) ) of Wegmans Medium Cooked Shrimp. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Medium Cooked Shrimp:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 82

Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 343
Sodium (mg) 188
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 19

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Food Details

On a per 100 gram basis, there are 82 calories, 19g protein, 1g fat, and 0g carbohydrates in Wegmans Medium Cooked Shrimp.

About 45 shrimp per bag. No chemicals ever for great shrimp taste & texture. Peeled & deveined. Tail on. Farm raised. Chemical Free Shrimp: We found a shrimp supplier that is able to provide us with a chemical free shrimp for a natural shrimp taste and texture. No additives, like sulfites or sodium tripolyphosphate, are ever added or used in processing. It is cooked right in the shell, and then the vein and shell are removed without splitting the shrimp. This gives our cooked shrimp exceptional taste and texture. Product of Vietnam.

Wegmans Medium Cooked Shrimp Ingredients

White Shrimp (Penaeus Vannamei), Salt, Water (As Protective Ice Glazed).

Food Notes

Keep Frozen. DO NO REFREEZE. How To Thaw: Thaw times may vary depending on your equipment. 1. Remove desired amount of shrimp from bag and place in colander. 2. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thawed. 3. Rinse with cold water; drain well and pat dry with paper towels. Serve. To Quick Thaw: 1. Remove desired amount of shrimp from bag and place in a resealable bag. 2. Place bag into a large bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw shrimp 15-20 minutes or until thawed. 3. Rinse with cold water; drain well and pat dry with paper towels. Serve. How to Store Thawed Shrimp: Place shrimp in a resealable bag; cover with ice and refrigerate until ready to serve. Use within 24 hours of thawing. Do not refreeze. Chef Tip: Add shrimp to your favorite pasta, stir-fry or soup recipes – just thaw and add at the last step of recipe to heat through, about 3 minutes.

ALLERGENS: Contains Crustacean shellfish (Shrimp). CAUTION: May Contain Shell Fragments.

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