Calories in Wegmans Maple & Brown Sugar Steel Cut Instant Oatmeal, 8 Packets

There are 160 calories in one serve (1 Packet (45 grams) ) of Wegmans Maple & Brown Sugar Steel Cut Instant Oatmeal, 8 Packets. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Maple & Br

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On a per 100 gram basis, there are 356 calories, 11g protein, 6g fat, and 73g carbohydrates in Wegmans Maple & Brown Sugar Steel Cut Instant Oatmeal, 8 Packets.

Naturally Flavored. Ready in 4 Minutes. Lactose Free. Vegan. Per Packet: 160 Calories, 0g SAT FAT (0% DV), 130mg Sodium (6% DV), 8g Added Sugars (16% DV). 1 Packet Provides: 2 Whole Grain Servings Toward your goal of 3 per day. We all need 3 servings of whole grain foods a day. It can be hard to tell how many whole grain servings are in a product…Wegmans whole grain wellness key makes it easy! The number next to the key shows how a serving of this food counts toward your daily goal of 3 whole grain servings. Chosen with Care! We only offer products we love – and we hope you’ll love them too. If not, we’ll give you your money back – The Wegmans Family. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920, 9am-4pm EST weekdays. Visit us at wegmans.com Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.

Wegmans Maple & Brown Sugar Steel Cut Instant Oatmeal, 8 Packets Ingredients

Whole Grain Steel Cut Oats, Sugar, Oat Hull Fiber, Brown Sugar, Contains 2% Or Less Of Each: Salt,Calcium Carbonate (A Source Of Calcium), Natural Flavor, Guar Gum, Caramel Color, Ferric Phosphate (A Sourceof Iron), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid (Vitamin B9).

Food Notes

HOW TO COOKCooking times may vary depending on your equipment.Microwave (1100 watts)1 Empty packet into a 2-cup microwave-safe bowl.2 Stir in up to 3/4 cup water.3 Microwave on HIGH 1 ½ – 2 minutes until oatmeal begins to boil and thicken (if oats begin to boil over, stop cooking; stir then continue cooking). Carefully remove from oven and stir. Let stand 2 minutes before eating.Chef Tip: Use less water for thicker oatmeal or more water for thinner oatmeal.

Caution: Bowl may be hot; handle carefully. Use a pot holder to handle hot bowl or pot. Kids, ask an adult for help, if needed.

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