Calories in Wegmans Italian Classics Tri-Colored Cheese Tortellini

There are 220 calories in one serve (1 Cup (86 grams) ) of Wegmans Italian Classics Tri-Colored Cheese Tortellini. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Italian Classics Tri-Co

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 256

Total Fat (g) 5
Saturated Fat (g) 3
Kilojoules 1071
Sodium (mg) 58
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 40
Dietary Fiber (g) 0
Sugars (g) 1
Protein (g) 12

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Food Details

On a per 100 gram basis, there are 256 calories, 12g protein, 5g fat, and 40g carbohydrates in Wegmans Italian Classics Tri-Colored Cheese Tortellini.

Egg pasta filled with ricotta and mozzarella. Product of Italy. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.

Wegmans Italian Classics Tri-Colored Cheese Tortellini Ingredients

Pasta (Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina, Water, Spinach Paste [Spinach, Salt], Tomato Powder), Filling (Ricotta Cheese [Whey, Cream, Salt, Citric Acid {Acidity Regulator}], Water, Bread Crumbs [Wheat Flour, Salt, Natural Yeast], Potato Flakes, Grated Cheese [Milk, Salt, Microbial Rennet], Mozzarella [Milk, Salt,Microbial Rennet], Provolone Cheese [Milk, Salt, Microbial Rennet], Corn Flour, Lemon Juice, Salt, Whey Powder, Butter [Cream], Yeast Extract).

Food Notes

Keep Refrigerated. Best if used within 3 days after opening.HOW TO COOK: Cooking times may vary depending on your equipment.Stovetop: 1 Bring 5 quarts water to a gentle boil. Add salt to taste (optional). 2 Add pasta; reduce heat to MEDIUM and stir gently. Gently cook 2 minutes. 3 Carefully drain and serve hot with your favorite sauce. If serving as a salad, cool pasta with cold running water. Chef tip: Pasta can be frozen before use by date. If frozen, do not thaw; cook 3 min as directed.

ALLERGENS: Contains Egg, Milk and Wheat. May Contain Crustacean Shellfish, Fish, Soy and Tree Nuts.

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