Calories in Wegmans Italian Classics Sicilian Pizza, Wood-Fired Crust

There are 280 calories in one serve (1/4 Pizza (123 grams) ) of Wegmans Italian Classics Sicilian Pizza, Wood-Fired Crust. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Italian Classic

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 228

Total Fat (g) 9
Saturated Fat (g) 2
Kilojoules 954
Sodium (mg) 8
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 28
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 8

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Food Details

On a per 100 gram basis, there are 228 calories, 8g protein, 9g fat, and 28g carbohydrates in Wegmans Italian Classics Sicilian Pizza, Wood-Fired Crust.

Mozzarella, Cheese Sauce, Seasoned Vegetables, Grilled Peppers, Red Onion and Spicy Chili Oil. Ready To Cook.Mangia! We start with fresh mountain spring water from the foothills of Italy’s Dolomite Mountains, an unspoiled natural environment, and create a pizza dough that ferments for 24 hours before baking. Inspired by Sicily’s traditional sunny flavors, this savory pizza features grilled vegetables, certified Pecorino Romano PDO cheese, and a classic spicy oil to drizzle over top to your liking.

Wegmans Italian Classics Sicilian Pizza, Wood-Fired Crust Ingredients

Wheat Flour, Tomato Puree, Water, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk,Salt, Microbial Rennet, Starter Culture), Seasoned Zucchini (Zucchini, Organic Sunflower Oil, Salt), Seasoned Eggplant (Eggplant, Organic Sunflower Oil, Salt, Parsley), Cheese Sauce (Ricotta Cheese [Whey, Pasteurized Milk, Cream, Salt, Citric Acid {Acidity Regulator}], Creme Fraiche [Cultured Pasteurized Cream, Lactic Acid Bacteria], Water, Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Microbial Rennet, Starter Culture], Potato Starch,Salt, Xanthan Gum [Stabilizer]), Organic Sunflower Oil, Red Onion, Spicy Chili Oil In Separate Sachet (Extra Virgin Olive Oil, Natural Flavoring), Red Peppers, Yellow Peppers, Pecorino Romano Cheese (Sheep’S Milk, Salt, Animalrennet), Salt, Extra Virgin Olive Oil, Corn Starch, Yeast, Dried Parsley, Dried Oregano.

Food Notes

Keep Frozen. Heat Thoroughly.Do Not Refreeze. HOW TO COOK:Cooking times may vary depending on your equipment.Cook from frozen.Oven:Preheat oven to 425 degrees F with rack in center.1. Remove pizza from box and overwrap; set aside flavored oil packet to thaw.2. Place pizza directly on rack (a baking sheet is not recommended).3. Bake 16-18 minutes until crust is golden brown or desired crispness.4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan. Drizzle desired amount of flavored oil on pizza; slice and serve.

ALLERGENS: Contains Milk and Wheat. May Contain: Crustacean Shellfish, Fish and Soy.

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