Calories in Wegmans Italian Classics Organic Hot Pork Italian Sausage

Calories in Wegmans Italian Classics Organic Hot Pork Italian Sausage

There are 150 calories in one serve (2 oz Pan Fried (56 grams) ) of Wegmans Italian Classics Organic Hot Pork Italian Sausage. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Italian Cla


Nutrition Facts

Amount Per Selected Weight
  • Calories 268
  • Total Fat (g) 20
  • Saturated Fat (g) 7
  • Kilojoules 1121
  • Sodium (mg) 71
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 2
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 21




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Food Details

On a per 100 gram basis, there are 268 calories, 21g protein, 20g fat, and 2g carbohydrates in Wegmans Italian Classics Organic Hot Pork Italian Sausage.

USDA Organic. Gluten Free. Lactose Free. U.S. Inspected and Passed By Department of Agriculture EST 5292. Certified Organic By Natural Food Certifiers.

Wegmans Italian Classics Organic Hot Pork Italian Sausage Ingredients

Organic Pork, Water, Sea Salt, Organic Fennel Seed, Organic Cane Sugar, Organic Paprika, Organic Cayenne Pepper, Organic Sunflower Oil, Organic Dehydrated Garlic, Organic Black Pepper.

Food Notes

Keep Refrigerated. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 160° F.Stovetop:Patties: Form ground sausage into about ½-inch thick patties; place in skillet on MEDIUM heat. Cook about 15 min until thoroughly cooked, turning often to brown.Crumbles: Place ground sausage in skillet on MEDIUM heat. Cook about 15 min until thoroughly cooked, stirring to crumble.Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Nutritional information based on broiling pork to 160 degrees F.



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