Calories in Wegmans Italian Classics Mild Italian Sausage

Calories in Wegmans Italian Classics Mild Italian Sausage

There are 220 calories in one serve (1 Grilled Link (80 grams) ) of Wegmans Italian Classics Mild Italian Sausage. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Italian Classics Mild I


Nutrition Facts

Amount Per Selected Weight
  • Calories 275
  • Total Fat (g) 19
  • Saturated Fat (g) 6
  • Kilojoules 1151
  • Sodium (mg) 63
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 0
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 25




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Food Details

On a per 100 gram basis, there are 275 calories, 25g protein, 19g fat, and 0g carbohydrates in Wegmans Italian Classics Mild Italian Sausage.

Savor The Taste of Italy.

Wegmans Italian Classics Mild Italian Sausage Ingredients

Pork, Water, Salt, Fennel, Sugar, Paprika, Extractive Of Paprika, Spice Extractives, Dehydrated Garlic.

Food Notes

Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 160° F.Stove Top: Place sausage in skillet on MEDIUM heat. Cook until internal temperature reaches 160 degrees F, about 20 min, turning often to brown all sides. Grill: Preheat grill on MEDIUM-HIGH for 10 min. Sear sausage 5 min, turning to brown on all sides. Reduce heat to MEDIUM, close cover; cook until internal temperature reaches 160 degrees F, about 10 min, turning occasionally.Broil: Preheat oven to BROIL with rack placed one level above center. Place sausage on broiler pan or baking sheet. Broil about 6 minutes until browned; turn over and cook until internal temperature reaches 160 degrees F, 6-7 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.



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