There are 190 calories in one serve (1 Cup (140 grams) ) of Wegmans Italian Classics Cheese Tortellini. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Italian Classics Cheese Tortellini
Nutrition Facts
Amount Per Selected Weight
-
Calories
136
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
569 -
Sodium (mg)
50 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 136 calories, 5g protein, 6g fat, and 15g carbohydrates in Wegmans Italian Classics Cheese Tortellini.
Tender cheese-filled Tortellini with sautéed Spinach and Roasted Tomatoes in a Rich Tomato Sauce.Product of Italy. Perfect for 2. Ready in 7 minutes. Per 1 Cup: 190 Calories, 3.5g SAT FAT (18% DV), 230mg Sodium (10% DV), 0g Added Sugars (0% DV). Wegmans Food You Feel Good About! No Artificial Colors, Flavors or Preservatives. Savor the Taste of Italy! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer product we love – and we hope you’ll love them too. If not, we’ll give you your money back. Buon Appetito! The Wegmans Family. Product of Italy.
Wegmans Italian Classics Cheese Tortellini Ingredients
Cheese Tortellini (Durum Wheat Flour, Egg, Bread Crumbs [Wheat Flour, Yeast, Salt], Grated Cheeses[Milk, Salt, Rennet, Egg Lysozyme], Water, Sunflower Oil, Ricotta Cheese [Milk, Cream, Salt, Citric Acid], Blackpepper, Nutmeg, Salt), Water, Spinach, Tomato Pulp, Tomato, Tomato Sauce , Cream, Onion, Grated Cheeses(Milk, Salt, Rennet, Egg Lysozyme), Sunflower Oil, White Wine , Diced Tomatoes, Garlic, Tomato Concentrate,Salt, Milk Powder, Modified Corn Starch, Basil, White Pepper.
Food Notes
Keep Frozen. Cooking DirectionsHOW TO COOKCooking times may vary depending on your equipment.Cook thoroughly.Stove1. Place large skillet on MEDIUM-HIGH heat. Add contents of bag; stir until the sauceblocks melt, about 2 minutes.2. Reduce heat to MEDIUM; continue cooking 4-5 minutes, stirring often untilthoroughly cooked and sauce gently boils.
ALLERGENS: Contains: Eggs, Milk and Wheat.
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