Calories in Wegmans Indian Style Butter Chicken

Calories in Wegmans Indian Style Butter Chicken

There are 450 calories in one serve (1 Cup Raw (333 grams) ) of Wegmans Indian Style Butter Chicken. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Indian Style Butter Chicken:


Nutrition Facts

Amount Per Selected Weight
  • Calories 135
  • Total Fat (g) 8
  • Saturated Fat (g) 3
  • Kilojoules 565
  • Sodium (mg) 66
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 4
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 11




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Food Details

On a per 100 gram basis, there are 135 calories, 11g protein, 8g fat, and 4g carbohydrates in Wegmans Indian Style Butter Chicken.

Perfect for 2 people- Traditional Indian dish made with boneless skinless chicken thighs marinated in a tomato, light cream and butter sauce with mild spices. Chicken raised without antibiotics. Chef-developed and ready for your oven, with no prep and minimal cleanup.

Wegmans Indian Style Butter Chicken Ingredients

Chicken Thighs, Butter Sauce (Diced Tomatoes, Light Cream, Tomato Juice, Water, Tomato Puree [Tomato Paste, Water], Ginger, Garlic, Contains 2% Or Less Of: Salt, Butter [Cream, Salt], Sugar, Cilantro, Canola Oil, Coriander, Cumin, Soy Lecithin, Paprika, Turmeric, Citric Acid, Ascorbic Acid, Cumin Seeds, Extra Virgin Olive Oil,Calcium Chloride, Xanthan Gum, Red Pepper, Cloves, Cinnamon, Ground Bay Leaves), Plum Juice Solution (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum).

Food Notes

HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165°F. Conventional Oven: 1. Preheat oven to 350˚F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 45 min; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used; stir. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 3 hours or LOW 4 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker; stir. Chef Tip: Serve over steamed rice. Caution: Contents HOT. Cook thoroughly.

ALLERGENS: Contains Milk and Soy. Remove Label Before Cooking. DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.



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