Calories in Wegmans Gluten Free Pizza, Margherita

There are 320 calories in one serve (1/3 Pizza (118 grams) ) of Wegmans Gluten Free Pizza, Margherita. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Gluten Free Pizza, Margherita:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 271

Total Fat (g) 12
Saturated Fat (g) 7
Kilojoules 1134
Sodium (mg) 47
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 35
Dietary Fiber (g) 0
Sugars (g) 3
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 271 calories, 6g protein, 12g fat, and 35g carbohydrates in Wegmans Gluten Free Pizza, Margherita.

Mozzarella, Tomatoes, and a hint of Garlic on a Thin Gluten Free Crust.Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Gluten Free Pizza, Margherita Ingredients

Crust (Heavy Whipping Cream, White Rice Flour, Corn Starch, Whole Milk, Tapioca Starch, Potatostarch, Water, Extra Virgin Olive Oil, Yeast, Sugar, Egg Yolk Powder, Guar Gum, Sea Salt, Honey, White Pepper), Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt,Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Tomatoes, Salt, Oregano), Tomatoes, Basil, Garlic.

Food Notes

Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.Cook pizza thoroughly to an internal temperature of 165 degrees F.Oven:Preheat oven to 425 degrees F with rack in center.1. Remove pizza from box and overwrap; discard cardboard disc.2. Place pizza directly rack (a baking sheet is not recommended).3. Bake 13-15 minutes until crust is golden brown or desired crispness and thoroughly cooked. Check often for doneness.4. Use a spatula to carefully slide pizza from oven rack to baking sheet or pizza pan.Caution: Toppings will be very hot.

ALLERGENS: Contains Eggs and Milk.May contain: Tree Nuts.

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