Calories in Wegmans Gluten Free Muffin & Quick Bread Mix

Calories in Wegmans Gluten Free Muffin & Quick Bread Mix

There are 210 calories in one serve (1/3 Cup dry Mix (58 grams) ) of Wegmans Gluten Free Muffin & Quick Bread Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Gluten Free Muffin & Qu


Nutrition Facts

Amount Per Selected Weight
  • Calories 362
  • Total Fat (g) 1
  • Saturated Fat (g) 0
  • Kilojoules 1515
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 86
  • Dietary Fiber (g) 0
  • Sugars (g) 43
  • Protein (g) 3




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Food Details

On a per 100 gram basis, there are 362 calories, 3g protein, 1g fat, and 86g carbohydrates in Wegmans Gluten Free Muffin & Quick Bread Mix.

Sweet and Versatile. Makes 12 muffins or 1 loaf quick bread.

Wegmans Gluten Free Muffin & Quick Bread Mix Ingredients

Cane Sugar, Brown Rice Flour (Rice, Rice Bran), Tapioca Starch, Sorghum Flour, Sweet Rice Flour, Molasses Powder (Sucrose, Molasses, Caramel Color), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum.

Food Notes

Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. Blueberry Muffins (makes 12 muffins) You will need: 1 package mix 1 large egg ½ cup milk ½ cup vegetable oil 1 tsp vanilla extract 1 cup frozen blueberries Optional: course sugar for topping Preheat oven to 375 degrees F with rack in center. 1. Add muffin mix into mixing bowl. Measure egg, milk, oil and vanilla in separate bowl. Slowly pour ¾ wet ingredients into mixer on LOW until combined. Scrape bowl; mix on MED 1 min. 2. Add remaining wet ingredients; mix on LOW until combined. Fold in blueberries. 3. Line muffin pan with baking cups or use cooking spray. Scoop ¼ cupful’s into each cup. 4. Bake 24-27 min. Cool 5-10 min. Option: Sprinkle muffins with coarse sugar before baking.

Product is raw. Please cook fully before enjoying.



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