There are 80 calories in one serve (2 tbsp Dry Mix (23 grams) ) of Wegmans Gluten Free Cookie Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Gluten Free Cookie Mix:
Nutrition Facts
Amount Per Selected Weight
-
Calories
348
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1456 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
87 -
Dietary Fiber (g)
0 -
Sugars (g)
48 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 348 calories, 4g protein, 0g fat, and 87g carbohydrates in Wegmans Gluten Free Cookie Mix.
Soft and sweet. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Wegmans Gluten Free Cookie Mix Ingredients
Cane Sugar, Sweet Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Flour (Rice, Rice Bran), Sorghum Flour, Modified Rice Starch, Xanthan Gum, Sea Salt.
Food Notes
Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. Sugar Cookies (makes 15 cookies) You will need: 1 ¾ cups mix 7 Tbsp butter, softened ½ tsp baking soda 1 large egg ½ tsp vanilla extract Preheat oven to 350 degrees F with rack in center. 1. Beat butter, 1 ¾ cups cookie mix and baking soda in mixing bowl on MED-HIGH about 2 min. 2. Add egg and vanilla; mix on MED 1 -2 min until forms uniform dough. 3. Grease baking sheet or line with parchment paper. Drop rounded tablespoons onto baking sheet, placed about 2- inches apart. Press with fingers to flatten slightly. 4. Bake 9-12 min until lightly golden. Cool on wire rack. Option: To make Snickerdoodle cookies, roll balls of dough in mixture of 2 Tbsp sugar and 1 tsp cinnamon. Bake as directed above.
Product is raw. Please cook fully before enjoying.
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