Calories in Wegmans Gluten Free Chocolate Cake Mix

Calories in Wegmans Gluten Free Chocolate Cake Mix

There are 200 calories in one serve (1/3 Cup Dry Mix (54 grams) ) of Wegmans Gluten Free Chocolate Cake Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Gluten Free Chocolate Cake Mi


Nutrition Facts

Amount Per Selected Weight
  • Calories 370
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 1548
  • Sodium (mg) 9
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 81
  • Dietary Fiber (g) 0
  • Sugars (g) 54
  • Protein (g) 9




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Food Details

On a per 100 gram basis, there are 370 calories, 9g protein, 2g fat, and 81g carbohydrates in Wegmans Gluten Free Chocolate Cake Mix.

Rich and Indulgent. Makes two 8 inch cakes or 12 cupcakes. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Gluten Free Chocolate Cake Mix Ingredients

Cane Sugar, Cocoa Powder Processed With Alkali, Cassava Flour, Sorghum Flour, Whey Protein Concentrate (With Sunflower Lecithin), Potato Starch, Sweet Rice Flour, Modified Corn Starch, Baking Soda,Black Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.

Food Notes

Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. You will need: 1 package mix 2 large eggs ½ cup milk ½ cup vegetable oil 1 tsp vanilla extract Preheat oven to 350 degrees F with rack in center. 1. Grease or use cooking spray on two 8-inch round cake pans. 2. Add cake mix into mixing bowl. Measure eggs, milk, oil and vanilla in separate bowl. Slowly pour wet ingredients into mixer on LOW just to moisten. 3. Continue at MED-HIGH 1 ½ min until light and fluffy. Divide batter evenly; spread into pans. 4. Bake 26 – 29 min. Cake is done when toothpick inserted in center comes out mostly clean (Be Careful Not To Over Bake). Cool 10 minutes; remove from pan. If frosting cake, cool completely. Cupcakes (makes 12 cupcakes): Preheat oven to 375 degrees F. 1. Line cupcake pan with baking cups or use cooking spray. Scoop batter evenly. 2. Bake 26-29 min.

Product is raw. Please cook fully before enjoying. ALLERGENS: Contains: Milk. MAY CONTAIN Egg, Soy and Tree Nuts due to shared equipment.



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