Calories in Wegmans Gluten Free All Purpose Baking Flour

There are 100 calories in one serve (1/4 Cup (30 grams) ) of Wegmans Gluten Free All Purpose Baking Flour. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Gluten Free All Purpose Baking

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 333

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 1393
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 73
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 3

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Food Details

On a per 100 gram basis, there are 333 calories, 3g protein, 0g fat, and 73g carbohydrates in Wegmans Gluten Free All Purpose Baking Flour.

Exact 1:1 substitute for wheat flour in all recipes.

Wegmans Gluten Free All Purpose Baking Flour Ingredients

Sweet Rice Flour, Potato Starch, Tapioca Starch, Brown Rice Flour (Rice, Rice Bran), Sorghum Flour, Modified Rice Starch, Xanthan Gum.

Food Notes

Store in a cool, dry place. CHOCOLATE CHIP COOKIES (makes 3 dozen cookies): 1 cup (2 sticks) Wegmans Butter, softened 1 cup brown sugar, firmly packed 1/2 cup granulated sugar 2 large eggs 1 tsp pure vanilla extract 2 Tbsp water 2 1/2 cups flour 1 tsp baking soda 1 tsp salt 1 pkg (12 oz) Wegmans Real Chocolate Morsels 1 cup chopped nuts (optional) Bake time may vary depending on your equipment. Preheat oven to 375 degrees F with rack in center. 1. Beat butter and sugars in mixer until creamy. Beat in eggs, one at a time until completely incorporated. Add vanilla and water; mix well. 2. Combine flour, soda and salt; gradually stir into butter mixture. Stir in chocolate morsels and nuts (if desired). 3. Drop rounded tablespoons onto ungreased baking sheets, about 2- inches apart. 4. Bake 10-13 min. Cool on wire racks.

Flour is raw. Please cook fully before enjoying.

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