There are 140 calories in one serve (1 Cup (140 grams) ) of Wegmans General Tso's Chicken. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans General Tso's Chicken:
Nutrition Facts
Amount Per Selected Weight
-
Calories
100
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
418 -
Sodium (mg)
11 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 100 calories, 4g protein, 2g fat, and 17g carbohydrates in Wegmans General Tso’s Chicken.
Chicken Raised without Antibiotics. Lo Mein Noodles, Dark Meat Chicken, Broccoli, Carrots and Scallions in Spicy General Tso’s Sauce.Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.
Wegmans General Tso’s Chicken Ingredients
General Tso’S Sauce (Water, Sugar, Soy Sauce [Water, Soybean, Rice, Salt], Garlic Puree, Tomato Paste, Sherry Cooking Wine, Distilled Vinegar, Ginger Puree, Corn Starch, Plum Extract, Apple Cider Vinegar, Sesame Oil [Sesame Oil, Soybean Oil], Salt, Red Pepper Flakes, Mushroom Extract [Maltodextrin, Mushroom Extract,Salt], Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract {Yeast Extract, Salt}], Glucono Delta Lactone,Caramel Color, Annatto Color [Annatto Seeds {Bixa Orellana L.}], Seaweed Powder [Seaweed Powder, Dextrose, Salt], Garlic Powder, Onion Powder, Carmine Paprika [Cochineal {Coccus Cacti L}, Dried Fruit Of Capsicum Annuum L.]), Broccoli, Noodles (Water, Wheat Flour, Gluten, Salt, Potassium Carbonate, Sodium Carbonate, B-Carotene), Chicken Meat (Chicken Meat, Corn Starch, Water, Soybean Oil, Salt, White Pepper, Whole Egg), Carrot, Scallions.
Food Notes
Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 165 degrees F. Stovetop:1. Place sauce packet in bowl of hot tap water 2-3 minutes to soften. Preheat large, non-stick skillet on MEDIUM; heat 1 minute.2. Add sauce, 1/4 cup water and contents of bag; stir and cover.3. Cook 7-8 minutes, stirring half way through. Remove cover and stir. Cook an additional 3-4 minutes, until thoroughly cooked. Microwave (1100 watts):1. Place sauce packet in bowl of hot tap water 2-3 minutes to soften. 2. Pour contents of bag into a 2 -quart microwave-safe dish, add sauce and cover. 3. Cook on HIGH 4 minutes; stir and recover. Continue to cook on HIGH 3 ½ -4 minutes, until thoroughly cooked. Rest 1-2 minutes; stir and serve. Oven: 1. Preheat oven to 400 degrees F with rack in center.2. Place sauce packet in a bowl of hot tap water 2-3 minutes to soften.3. Pour contents of bag into a 2-quart oven-safe dish, add sauce and cover.4. Cook about 30 minutes; remove from oven and let stand covered, 2-3 minutes. Stir and serve. Caution: Contents will be hotCook to internal temperature of 165 degrees F to ensure juicy, tender and safe before serving. Use a digital thermometer.
ALLERGENS: Contains Eggs, Soy and Wheat.
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