There are 80 calories in one serve (1 Tbsp (15 grams) ) of Wegmans Dark Chocolate Morsels. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Dark Chocolate Morsels:
Nutrition Facts
Amount Per Selected Weight
-
Calories
533
-
Total Fat (g)
40 -
Saturated Fat (g)
23 -
Kilojoules
2230 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
0
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Food Details
On a per 100 gram basis, there are 533 calories, 0g protein, 40g fat, and 33g carbohydrates in Wegmans Dark Chocolate Morsels.
Real Chocolate. Made with 70% Cacao. No Artificial Colors, Flavors or Preservatives. Gluten Free. Lactose Free. Vegan. Per 1 TBSP: 80 Calories, 3.5g SAT FAT (18% DV), 0mg Sodium (0% DV), 4g ADDED Sugars (9% DV). Great Taste with Nothing Artificial! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives. We only offer products we love – and we hope you’ll love them too. If not, we’ll give you your money back – The Wegmans Family. Certified Kosher By KOF – K.Questions or comments about this product?1-800-Wegmans (934-6267) Ext 59209am-4pm EST weekdaysVisit us at wegmans.com
Wegmans Dark Chocolate Morsels Ingredients
Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla).
Food Notes
Store in a cool, dry place.Recipe for Chocolate Chip Cookies: Makes: 36Active Time: 1 hour , Total Time: 1 hour1 cup (2 sticks) Wegmans Salted Butter, softened1 cup Food You Feel Good About Light Brown Sugar, firmly packed1/2 cup Food You Feel Good About White Granulated Sugar2 Food You Feel Good About Large Eggs1 tsp Food You Feel Good About Pure Vanilla Extract2 Tbsp water2 1/2 cups Food You Feel Good About All Purpose Flour1 tsp baking soda1 tsp salt1 pkg (10 oz) Food You Feel Good About Dark Chocolate Morsels1 cup chopped walnuts (Bulk Foods), optionalPreheat oven to 375º F1. Beat butter and sugars until creamy. Beat in eggs, one at a time until completelycombined. Add vanilla and water; blend well.2. Combine flour, baking soda, and salt; gradually stir into butter mixture. Stir inchocolate morsels and nuts (if desired).3. Drop rounded teaspoonfuls onto ungreased cookie sheets, about 2 inches apart.Bake 12-15 min or until crisp and golden brown. Cool on wire racks.
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