Calories in Wegmans Chicken Breast, Cutlets, Buffalo Style

There are 140 calories in one serve (4 oz Raw (112 grams) ) of Wegmans Chicken Breast, Cutlets, Buffalo Style. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Chicken Breast, Cutlets, Bu

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 125

Total Fat (g) 4
Saturated Fat (g) 0
Kilojoules 523
Sodium (mg) 63
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 2
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 17

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Food Details

On a per 100 gram basis, there are 125 calories, 17g protein, 4g fat, and 2g carbohydrates in Wegmans Chicken Breast, Cutlets, Buffalo Style.

Tender antibiotic-free Chicken Breast coated in Buffalo Sauce. Food You feel good about- No artificial colors, flavors, or preservatives. Gluten Free.

Wegmans Chicken Breast, Cutlets, Buffalo Style Ingredients

Boneless Skinless Chicken Breast, Buffalo Style Marinade (Sauce [Red Pepper Sauce {Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder}, Water, Canola Oil, Spices, Salt, Modified Gum Arabic, Xanthan Gum, Oleoresin Of Paprika, Paprika, Dried Garlic, Sodium Citrate, Dried Onion, Dried Red Bell Pepper, Dried Carrots, Green Onion, Natural Flavors, Citric Acid], Seasoning [Dehydrated Pepper Sauce {Agedcayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder}, Maltodextrin, Rosemary Extract, Silicon Dioxide], Xanthan Gum, Natural Flavor).

Food Notes

Keep Refrigerated. HOW TO COOK:Cooking times may vary depending on your equipment.Cook to 165 degrees F. Grill:Heat grill on MED. Drizzle cutlets with oil; season to taste.Grill, covered, turning as needed, 15-25 min.Oven:Preheat oven to 350 degrees F. Place cutlets on baking sheet, cook 20-40 minutes.Option: Place under broiler for browning.

DO NOT MICROWAVE IN PACKAGE.Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator in microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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