Calories in Wegmans Center Cut Uncured Bacon, 25% Less Sodium

There are 70 calories in one serve (2 pan fried slices (13 grams) ) of Wegmans Center Cut Uncured Bacon, 25% Less Sodium. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Center Cut Uncur

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Food Details

On a per 100 gram basis, there are 538 calories, 31g protein, 46g fat, and 0g carbohydrates in Wegmans Center Cut Uncured Bacon, 25% Less Sodium.

No nitrites or nitrates added. Not preserved – Keep refrigerated below 40 degrees F at all times. Product of Canada.Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors, or preservatives.

Wegmans Center Cut Uncured Bacon, 25% Less Sodium Ingredients

Pork, Water, Sea Salt, Dried Vinegar, Natural Flavor, Salt, Sugar.

Food Notes

Keep refrigerated below 40 degrees at all times. Cooking Directions: HOW TO COOK: Cooking times may vary depending on your equipment. Pan Fry: 1. Separate slices; place in skillet in single layer. 2. Cook on MED-LOW 9-14 min or until desired crispness, turning as needed. 3. Drain on paper towels. Bake: 1. Preheat oven to 400°F. with rack placed in center. 2. Separate slices; place on rimmed nonstick baking sheet. 3. Bake 9-12 min or until desired crispness. Drain on paper towels. Microwave (1100 watts): 1. Place 2 sheets of paper towels on microwave-safe plate. 2. Separate 1-6 slices; place on paper towels. Top with another paper towel. 3. Cook 1-4 slices on HIGH, 30 – 45 seconds per slice (5-6 slices about 3 min) or until desired crispness. Caution: Bacon will be HOT.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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