Calories in Wegmans Buttermilk Pancake Mix

There are 200 calories in one serve (1/2 cup dry mix (55 grams) ) of Wegmans Buttermilk Pancake Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Buttermilk Pancake Mix:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 364

Total Fat (g) 5
Saturated Fat (g) 0
Kilojoules 1523
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 69
Dietary Fiber (g) 0
Sugars (g) 7
Protein (g) 9

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Food Details

On a per 100 gram basis, there are 364 calories, 9g protein, 5g fat, and 69g carbohydrates in Wegmans Buttermilk Pancake Mix.

For golden, fluffy pancakes and waffles. Just add water. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Buttermilk Pancake Mix Ingredients

Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,Riboflavin, Folic Acid), Malted Barley Flour, Whole Wheat Flour, Dextrose, Whey, Leavening (Monocalcium Phosphate, Baking Soda), Soybean Oil, Contains 2% Or Less Of Each: Buttermilk, Salt.

Food Notes

Cooking Directions: Cooking times vary depending on your equipment. Pancakes: 1. Preheat griddle or non-stick skillet to 375 degrees F or MEDIUM-HIGH. 2. Measure pancake mix and water in medium bowl according to chart below. Mix with wire whisk or fork just until large lumps disappear. Do not overmix. 3. Pour batter in 1/4 cupfuls onto lightly greased griddle or skillet. 4. Cook until pancakes bubble and bottom is golden brown, about 1 minute on each side. Turn only once. CHART:To Make: 6 Pancakes: 1 cup pancake mix; 2/3 cup water. 12 Pancakes: 2 cups pancake mix; 1-1/3 cups water. 18 Pancakes: 3 cups pancake mix; 2 cups water. Chef Tips: For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Waffles (Makes About Six 7-inch Waffles): 2 cups pancake mix; 1-1/4 cups water; 1 egg; 1/4 cup vegetable oil. 1. Preheat waffle iron according to iron manufacturer’s directions. 2. Stir pancake mix, water, egg and oil in medium bowl with wire whisk or fork just until large lumps disappear. Do not overmix. 3. Cook according to iron directions or until steam slows and waffle is golden brown. Remove carefully. Once opened, reseal and store in a cool dry place.

Do Not Consume/Eat Raw Batter. ALLERGENS: Contains Milk and Wheat. May Contain Eggs, Soy, and Tree Nuts.

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