Calories in Wegmans Buffalo-Style Dip with Antibiotic Free Chicken

There are 70 calories in one serve (2 tbsp (28 grams) ) of Wegmans Buffalo-Style Dip with Antibiotic Free Chicken. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Buffalo-Style Dip with

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Food Details

On a per 100 gram basis, there are 250 calories, 18g protein, 21g fat, and 4g carbohydrates in Wegmans Buffalo-Style Dip with Antibiotic Free Chicken.

Chicken raised without antibiotics. This Buffalo-Style dip is made with slow roasted pulled chicken and a blend of three cheeses. Perfect as a dip for game day or as a topper on your sandwich or mac and cheese. Microwave for 3 minutes and serve! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Wegmans Buffalo-Style Dip with Antibiotic Free Chicken Ingredients

Cooked Chicken, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Potato And Corn Starch, Natamycin*), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar*, Water, Salt, Garlic Powder), Buttermilk Ranchdressing (Organic Sunflower Oil, Buttermilk [Cultured Pasteurized Reduced Fat Milk, Salt], Sour Cream [Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes], Nonfat Yogurt [Cultured Pasteurized Nonfat Milk, Whey Protein Concentrate And Pectin, Active Yogurt Cultures], Filtered Water, White Wine Vinegar*, Pasteurized Dry Egg Yolk, Organic Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomato, Organic Worcestershire Sauce [Organic Vinegar*, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder], Garlic, Mustard Flour, Carrot, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherol (Vitamin E), Celery Seeds, Spinach), Blue Cheese Crumbles (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose, Natamycin*), Paprika, Granulated Garlic, Black Pepper. *To Preserve Quality

Food Notes

Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Microwave (1100 watts): Place tray on microwave-safe plate; peel corner of film to vent. Cook on HIGH 3 min, stirring halfway through. Rest 2 min; stir well. Caution: Tray and contents may be HOT.

ALLERGENS: Contains Eggs and Milk.

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