Calories in Wegmans Bourbon Marinated Beef Sirloin Steak Tips

There are 140 calories in one serve (4 oz raw (112 grams) ) of Wegmans Bourbon Marinated Beef Sirloin Steak Tips. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Bourbon Marinated Beef S

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Food Details

On a per 100 gram basis, there are 125 calories, 19g protein, 3g fat, and 5g carbohydrates in Wegmans Bourbon Marinated Beef Sirloin Steak Tips.

Marinated with up to 15% Bourbon Solution (Smoke Flavor Added).Lactose Free. U.S. Inspected and Passed by Department of Agriculture. DO NOT MICROWAVE IN PACKAGE.Questions or comments about this product?1-800-Wegmans (934-6267) Ext 59209am-4pm EST weekdaysVisit us at wegmans.com

Wegmans Bourbon Marinated Beef Sirloin Steak Tips Ingredients

Beef Sirloin, Sweet Hickory Bourbon Seasoning (Tomato Puree [Water, Tomato Paste], Cane Sugar,Molasses, Apple Cider Vinegar, Salt, Natural Cola Flavor, Caramel Color, Corn Starch, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum).

Food Notes

Keep refrigerated. Do not microwave in package. Cooking Directions. Cook thoroughly to 145°F’ per USDA instructions. HOW TO COOKCooking times may vary depending on your equipment. Cook thoroughly to 145°F.Grill: Preheat grill on HIGH. Sear meat 2-3 minutes. Turn over; sear 2-3 minutes, turn overagain. Reduce heat to MEDIUM; close cover and cook to 5 degrees below desiredinternal temperature, 5-10 minutes. Remove from grill and let rest 5-10 minutes. Slicethinly against the grain.Pan Sear: PRODUCT NAME: Beef, Sirloin Steak Tips, Bourbon, PKG QUANTITY. COOKING/PREPARATION Dust meat with flour; pat off excess. Heat oil in pan on MEDIUM-HIGH on stovetop until oil faintly smokes; add meat. Sear 1-2 minutes. Turn over; sear 1-2 minutes, turn over again. Reduce heat to MEDIUM and cook to 5 degrees below desired internal temperature, 5-10 minutes. Remove from pan and let rest 5-10 minutes. Slice thinly against the grain.

SAFE HANDLING INSTRUCTIONS: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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