There are 130 calories in one serve (3 oz cooked (84 grams) ) of Wegmans Antibiotic Free Split Turkey Breasts. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans Antibiotic Free Split Turke
Nutrition Facts
Amount Per Selected Weight
-
Calories
155
-
Total Fat (g)
7 -
Saturated Fat (g)
2 -
Kilojoules
649 -
Sodium (mg)
65 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
23
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Food Details
On a per 100 gram basis, there are 155 calories, 23g protein, 7g fat, and 0g carbohydrates in Wegmans Antibiotic Free Split Turkey Breasts.
Online orders of this product are not guaranteed on delivery day – while supplies last. Hatched, raised and harvested in the USA without antibiotics.
Wegmans Antibiotic Free Split Turkey Breasts Ingredients
Turkey Breast.
Food Notes
Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. 1. Preheat oven to 450 degrees with rack in center. Place breast in shallow roasting pan or baking dish. 2. Drizzle with basting oil or vegetable oil; season. 3. Sear 15 minutes; reduce heat to 350 degrees. Roast 25 minutes per pound, or until internal temperature reaches 165 degrees F. Check by inserting thermometer in thickest part of the breast but not touching bone. Rest 15 minutes before slicing.
DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards. Utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate left-overs immediately or discard.
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