Calories in Wegmans 100% Grass Fed Angus Beef Ribeye Steak

Calories in Wegmans 100% Grass Fed Angus Beef Ribeye Steak

There are 190 calories in one serve (4 oz Raw (112 grams) ) of Wegmans 100% Grass Fed Angus Beef Ribeye Steak. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Wegmans 100% Grass Fed Angus Beef R


Nutrition Facts

Amount Per Selected Weight
  • Calories 170
  • Total Fat (g) 11
  • Saturated Fat (g) 5
  • Kilojoules 711
  • Sodium (mg) 49
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 0
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 19




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Food Details

On a per 100 gram basis, there are 170 calories, 19g protein, 11g fat, and 0g carbohydrates in Wegmans 100% Grass Fed Angus Beef Ribeye Steak.

USDA Choice. Raised without antibiotics or added hormones. Humanely Raised* on Family Farms. Born, Raised and Harvested in USA. 100% grass fed and humanely raised on pastures near our stores without antibiotics or added hormones. Grass fed beef typically contains more heart-healthy omega-3 fatty acids than traditional corn fed beef. While leaner than a traditional ribeye steak, breed and growing practices help this item to deliver generous marbling and outstanding Beef flavor. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. *Raised according to our Animal Welfare Philosophy on select farms. See wegmans.com/animalwelfare for more information.

Wegmans 100% Grass Fed Angus Beef Ribeye Steak Ingredients

Beef.

Food Notes

Keep Refrigerated. Cook to 160 degrees F.

DO NOT MICROWAVE IN PACKAGE. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard



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