There are 504 calories in one serve (1 Sandwich) of Wakefield American Classic Sub. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Wakefield American Classic Sub:
Nutrition Facts
Amount Per Selected Weight
-
Calories
274
-
Total Fat (g)
13 -
Saturated Fat (g)
5 -
Kilojoules
1146 -
Sodium (mg)
947 -
Alcohol (g)
0 -
Cholesterol (mg)
39 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
15
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Food Details
A serve of Wakefield American Classic Sub is 1 Sandwich and weighs 184 grams. It contains 504 calories, 24g fat, 45g carbohydrates, and 27 grams of protein. Each 100g of Wakefield American Classic Sub has 947mg of sodium and 2 grams of sugars.
Wakefield American Classic Sub Ingredients
Bun Wheat Flour, Enriched, Malted, Bromated (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Wheat Flour, Wheat Gluten, Salt, Soy Oil, Calcium Propionate, Lactic Acid), Natural Yeast, Contains 2% Or Less Of Fumaric Acid, Artificial Flavor, Acetic Acid, Sodium Propionate, Potassium Iodate, Enzyme, Ethoxylated Mono- And Diglycerides, Sorbitan Monostearate, Ascorbic Acid, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Datem , Dextrose, Polysorbate 60, Soy Oil, Phosphoric Acid, L-Cysteine, Azodicarbonamide Ada , Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Propionate. Ham Cured With Water, Dextrose, Salt, Sodium Lactate, Potassium Lactate, Modified Food Starch, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite. Bologna Pork, Water, Corn Syrup, Beef, Contains 2% Or Less Of Salt, Flavorings, Hydrolyzed Soy Protein, Potassium Lactate, Sodium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extract Of Paprika. Salami Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavoring, Sodium Nitrate, Bha, Bht, Citric Acid. Swiss Cheese Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin. American Cheese Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Lecithin.
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