There are 162.42 calories in one serve (2 Slices) of Vogel's Wholemeal Bread, Gluten & Dairy Free. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Vogel's Wholemeal Bread, Gluten & Dairy Free:
Nutrition Facts
Amount Per Selected Weight
-
Calories
222
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
929 -
Sodium (mg)
377 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
5
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Food Details
A serve of Vogel’s Wholemeal Bread, Gluten & Dairy Free is 2 Slices and weighs 73 grams. It contains 162.42 calories, 3.9g fat, 25.8g carbohydrates, and 3.4 grams of protein. Each 100g of Vogel’s Wholemeal Bread, Gluten & Dairy Free has 377mg of sodium and 5 grams of sugars.
Vogel’s Wholemeal Bread, Gluten & Dairy Free Ingredients
Water, Wholemeal Rice Flour (18%), Modified Tapioca Starch (1442), Maize Starch, Golden Linseed (4%), Canola Oil, Sugar, Soy Flour, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, White Vinegar, Stabilisers (412, 464).
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