There are 111 calories in 100 grams of Vermont White Cheddar Mac & Cheese. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
111
-
Total Fat (g)
3 -
Saturated Fat (g)
2 -
Kilojoules
464 -
Sodium (mg)
305 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
6
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Food Details
On a per 100g basis, there are 111 calories, 3g fat, 15g carbohydrates, and 6 grams of protein in Vermont White Cheddar Mac & Cheese.
Organic skim milk, cooked organic cavatappi (organic semolina wheat flour, water), reduced fat vermont cheddar cheese (cultured skim milk, salt, enzymes, vitamin a palmitate), sharp vermont cheddar cheese (cultured milk, salt, enzymes), rice starch, sea salt, organic butter (organic cream, salt), mustard flour.
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